Unfortunately, there are a number of problems in this area. Not covered by hot food by almost a quarter or 24.4% of school school students due to the lack of relevant conditions (school building fitness), as well as due to the refusal of parents from the nutrition of children in the school canteen, which instead eaten in the buffet. Many children complain that food in school canteens tasteless, and therefore prefer to take something on a snack from home, in a buffet or completely refuse to eat.

According to the press service of the Office of Rospotrebnadzor in the Kurgan region, a decrease in the number of students who feed on school at the expense of parental funds is associated with the low solvency of parents, an increase in the value of the parental fee due to the increase in food prices. In addition, the menu is compiled on the basis of the existing amount of cash on the organization of nutrition, and not the physiological needs of children in nutrients and energy. Noted by the supervisory department and other unloading facts:

• supply of products that do not meet the requirements of regulatory documents on quality and labeling due to the lack of due control by both food suppliers and responsible officials for their reception at the customer (educational institution);
• insufficient level of training of school chambers of school foodstuffs in the field of modern cooking technologies;
• the lack of proper medical control over the organization of nutrition due to the lack of a medical worker in each school.

- A significant factor in the prevention of diseases associated with the organization of nutrition in schools is the quality of finished dishes on microbiological indicators. In 2017, the share of studied samples of finished dishes that do not meet the hygienic requirements for microbiological indicators is 3%, - Svetlana Homko, press secretary of the management.

Of great importance in the formation of harmonious growth and the development of the child have such components of organized nutrition, such as caloric content of the diet and the content of vitamin C in artificially vitamined dishes. In the dynamics of 2 years, the proportion of the studied samples of finished dishes that do not meet the hygienic requirements for calorieness decreased by 3.4%. The index of unsatisfactory samples for the attachment of vitamin from almost at the level of 2016 is 4.5%.

The main disorders in the organization of nutrition is the wrong maintenance of documentation for power control; Violation of the rules of bookmark products in the process of cooking ready-made dishes, as well as a reduction in portion; violation of the rules for artificial C-vitaminization of beverages; lack of an approved menu designed in the prescribed manner; Failure to comply with power supply (deficiency of poultry and cottage cheese, fruits and juices), untimely replacement of worn out dishes, non-compliance with the conditions for the selection and storage of daily samples.

On the situation with school meals, figures are evident: 913 cases of administrative offense were initiated against the perpetrators in 2017, fines were implemented for a total of more than 3 million 800 thousand rubles. Transferred to the court 172 cases. The heads of municipalities issued 282 submission to eliminate the causes and conditions that contributed to the commission of administrative on the offense.

The problem of schoolchildren's health remains relevant today. Doctors still celebrate a high percentage of chronic diseases purchased at school age. And among them the leading place occupies diseases of the gastrointestinal tract. The main reason for this specialists see not only in the lack of knowledge in children and adults about healthy nutrition, but also in the low level of qualification of school-sics staff, poor safety of cutlery technological and refrigeration equipment.Continuing the topic about school meals and school food combines, I propose a regular article on the poisoning of schoolchildren in May and how organized school meals in Moscow schools.



By Svetlana Mikhailov
May 11, 2012

May holidays for some turned out to be at all festive. For example, for schoolchildren from Tula, which found themselves in the hospital with a diagnosis of "acute intestinal infection". As the test showed by the prosecutor's office, the cause of the disease was the blatant antisanitation in the school canteen. And this situation is typical - in most cases, mass poisoning of students happen due to the disregard of the staff of the geographically by the health and technological standards. Moscow schoolchildren, however, still "hold" - but it is unknown, whether the health of children will be enough for a long time if you consider what is happening with food in many schools of the capital.

The most problematic can be called two districts - CJSC and SZAO. It is from here that complaints about disgusting food in school canteens are most often coming. Here, for example, School No. 64. Parents of students respond about the children's menu: "It is really disgusting! Slicky pasta with a stone kitlet, in which panicing is 2 times more than meat. And the meat, apparently, took the bomber-like aunt, which is called a food officer. " At school number 811 The situation is no better: "Even my inhaled children refuse to have the fact that in the menu 811 schools proudly called cottage cheese pudding! A cauliflower soup looks like a chowder for dog-vegetarian dogs! Maybe it is useful, but in the execution of our chefs ineptly! ".

Similar comments can be quoted infinitely - parents express their discontent for a long time and, unfortunately, to no avail. They address the KSP Konix-Schoolboy, the GUP of the Power Plant "Schoolboy" and CCP "Logarithm" - companies that are very densely "occupied" educational institutions of these two districts. And on rumors, all these companies are controlled by the same person. And, if you smoke a little deeper, it turns out that low nutrition quality is completely explained. Judging by the reviews of people who worked in these enterprises, the situation there is unbearable - the salaries are minimal (and they delay), as a result, the staff is extremely unqualified.

"Well, they dispersed competent chefs and chefs. On the sinks of Tajiks and Uzbeks. The dishes are not washed. They do not speak Russian and do not understand. What capacity can we talk about? Because they do not know how to familiar with Sanpin, "the employees of the former Cuntsevo workers did not respond to work in Konix-Schoolboy.

The only skill that perfectly managed to master the leadership of the Combine was to master - the art of wielding prices. That is, to buy cheaper, but to sell more expensive, the factory combines GUP "Schoolboy", "Konix-Schoolboy" and "Logarithm" perfectly cope with this. After all, the main thing in this business is to know among the suppliers of products for the school table of those with whom you can agree well. And best of all, of course, buy yourself.

For example, the main supplier of "Konix Schoolchildren" is the practically the enterprise - Konix LLC. As a result, the price of the most undergoing products (eggs, bread, milk, pasta) are overwhelmed twice. In what proportion to share the supplier of products and the food supplier, it remains only to guess. But food from such relatives is better not becoming.

Causes questions not only the price, but also the quality of products purchased by school food. Why children, for example, do not want to eat even cutlets or sausages, because at home they usually go "with a bang"? However, most likely, loving parents, buying sausages, are not guided by the principles of "what is cheaper", and they take the sausages made by one, but according to GOST - the meat should be at least 50%. But for the school food factors, "the best" becomes the cheapest, and not the highest quality. There are also sausages made by TU - 10% of meat, 30% of animal fat, skin and poultry meat, the rest - protein-fat emulsions, protein stabilizers, etc. And you want children to be delicious? The same applies to meat. For nutrition, you can only use chilled meat, and not frozen. But it usually "spit." But freezing allows you to hide signs of product damage and supply meat to the children's table at a price of fresh.

The quality of products purchased by the school food factory is that not only parents complain about it, but also the staff themselves, and not only the above-mentioned plants. Here, for example, what is thinking about the products purchased by a combine "Vito-1" one of his employees: "I am even his dog to give this meat, and this she feeds children."

After that, extremely sharp feedback from the parents of those the most children is no longer surprised: "There is this food impossible! This is waste! Ice cream fruits, bread with mold, fish sticks and other semi-finished products of the worst quality. Children eat nothing, go hungry until 3 o'clock in the afternoon, who is before the evening. " Complaints on poor-quality products and the use of semi-finished products for "pets" of this plant - not uncommon; "The kitchen is preventing. Food tasteless, cold, very often cooked from semi-finished products. Children have such refuses, from 20 servings on the table remains 10. It is a sorry for money spent by the parents on the fact that it is not always necessary to name food "- so evaluate the" culinary delights "from the Vito-1 plant, those who have happened to try.

It is not surprising that few of the suppliers of school food are ready to open their kitchen for prying eyes - both in direct and figurative sense. The workshops where dishes are preparing, warehouses, refrigerators - all this remains "for the scenes". Before your eyes - only finished dishes that are brought into school canteens. And go prove from what they are made.

Of course, listed companies are not the only suppliers who violate the conditions for multi-million government contracts. From January 2011, the organization of food in educational institutions of the city of Moscow is carried out by 23 enterprises that have received this right on a competitive basis. And checking the Department of Education and the State Inspectorate of the city of Moscow on the quality of agricultural products, raw materials and food, show that their work often turns out to be mildly, poor-quality. Thus, the "typical shortcomings" is considered the absence of a necessary package of documents for products; the presence in dining products that are not intended to feed children and products with an expired shelf life; Retreats from the menu; An insufficient assortment of buffet products ... One of the most common disorders is an unequal replacement of dishes. For example, instead of complex vegetable garnings, children get potatoes, and instead of potatoes - rice or pasta.

Among the "stratum" companies - Moscow schoolboy, LLC "Konix-schoolboy", LLC KSP "Logarithm", LLC "Pre-school food", OOO "Vito-1" ...

The GUP "Perovsky Schoolboy", which managed to leave children even without bread - as the inspection showed, at school No. 478 GUP does not simply deliver an insufficient number of portions of ready-made dishes (168 servings from 178), but also almost doubled the rate of supply of bread - 4770 kg instead of 7160 kg). Also in this school, fruits and snacks were not represented in the menu, the assortment of the buffet was extremely limited - only confectionery, juice and drinking water. What to say, a meager diet. At the same time, it turned out that some dining workers in sanitary books did not have information about the presence of vaccinations - including from dysentery.

The situation is not better and in kindergartens - the same enterprises supply the same enterprises in them, and if schoolchildren have a choice (buy something in a buffet or snack after the lessons of the house), then the kindergartens have to either have what they have prepared from low-quality Products are unqualified chefs, or walk hungry all day. As a result - gastrointestinal disorders, allergies, etc.

Each prosecutor's verification reveals numerous violations of sanitary and hygienic standards in the kitchens of children's preschool institutions. Only in March after checks of the children's gardens of Moscow, 17 cases were initiated. For example, in kindergartens Nosh. In kindergarten №1960, disorders are revealed during the device, equipment, the content of the food content, the storage of products, the sanitary content of the premises. Not everywhere comply with the food storage rules for children. For example, in kindergarten №776 discovered rotten vegetables, and in the garden №328 did not comply with the temperature regime of storage. And in kindergarten №701 plus the staff did not have a timely of medical examinations in a timely manner ....

And this list can be continued infinitely. Nobody controlled by the quality of both incoming products and dishes going on the table to children; personnel with invalid sanitary books; yesterday's dinner as today's breakfast; poorly washed utensils; Dirt in the sophistication ... Unfortunately, to power schoolchildren and preschoolers, this situation is no exception, but rather the norm, although it is possible to count it normal? However, from the point of view of the unscrupulous supplier - probably yes. Why change something, if no one has ever died? And on the "little things" of the type of allergies, chronic diseases of the gastrointestinal tract or risk, you can not pay attention to the dysentery.

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"In small schools, as in our entire immense country, there is a lot of" interesting ". It turns out that in some schools of the Verkhneuralsky district, teachers are categorically forbidden to eat, despite the fact that they have no lunch break. Take, for example, Forestadt rural school. Teachers of this school can not be given money for food. Why? Yes, because an accountant of this school, speaking before the pedagogical team last academic year, said that the teachers could not eat at school for a number of reasons. First, they do not have the right to use the kitchenware from which the disciples are eating. And to buy a separate dish for teachers there are no funds. Secondly, in order to take money from teachers, you need to purchase a cash register, and this is very expensive pleasure. Thirdly, the nutrition itself will be very expensive, since with this activity, that is, with the nutrition of teachers, there must be profit. And the accountant left the veto, that is, the ban on the nutrition of teachers with the silent consent of the director.

Interestingly, in other schools of our Chelyabinsk region, you can eat teachers or is also categorically prohibited?

Ivan Ivanovich Ivanov "

It seemed to us that in these lines the problem was highlighted very one-sided. Therefore, this situation "Verkhneuralist Districh" decided to consider the eyes of all participants in this difficult story. "Is it possible to eat teachers in a school canteen?"- So our main question sounded.

Sergey Mikhailovich Vaskovsky, Chief Sanitary Doctor of Verkhneuralsky District:

Teachers have the right to eat in the common dining room if all sanitary and epidemiological norms will be observed. And since the children dine in this dining room - it means that all the conditions are for this. So why do not teachers do not?! Another thing is that the final decision on the organization of the nutrition of teachers in the school canteen is taking the director of this general education institution.

Director Oosh P. Phustadt reduted us with this question to the accountant.

Elena Nikolaevan Kolmakova, an accountant of the main general educational Forstadt school:

We have a separate place in school, where the teachers themselves prepare their lunch, it can be said that a special dining room for a teaching team is equipped, where there is a stove and oven. So here in this dining room there is all the necessary utensils. General Education institutions are now on regulatory financing, so we simply do not have the opportunity to pay for the cooking composition and serving personnel a separate organization of teacher nutrition, for these purposes the budget is not laid.

Faina Aleksandrovna Pavlova, director of MOU "SOSH №1" of the city of Verkhneuralsk:

Previously, when the school was allowed to conduct an extrabudgetary account, our teachers could eat in the dining room. Today, general educational institutions are on budget financing, children receive completely free, in my opinion, full-fledged hot food. Therefore, today to open a special separate account for the nutrition of a teaching team is not entirely reasonable and justified. However, as far as I know, our school teachers do not make a big problem from this. Everyone is already accustomed to snack at home domestic food. There is a big change between shifts when teachers can safely dine in a special office, where even there is a microwave. So our teachers do not complain.

Lyudmila Valentinovna Valeeva, director of "MOU SOSH" No. 2 of the city of Verkhneuralsk:

Our school has only a free food system for children, teachers, of course, are not included in this list. Therefore, teachers account for in the literal sense - to snack. Basically, it is possible only to change tea to drink tea in the teacher. Already fully eating, personally, I manage only at home, at eight in the evening.

Yulia Filippova, teacher of mathematics and geometry in MOU "SOSH No. 64" of the city of Magnitogorsk:

I work for the first year in this school. I do not know how it was before, but now there is a separate table for teachers in the school dining room. We buy a hot lunch and are calculated for it at a common ticket office.

Anastasia Mametieva, Fersampenauaz rural school teacher (Nagaybak district):

In our school, the teacher can dare in the school canteen. Only we have cashless payments: in the dining room we eat, so let's say under the record, and at the end of each month we have salary with salaries for food. To be honest, I am surprised that there are such schools where teachers have no opportunity to fully dining. Because, now, as a rule, in rural schools, teachers disappear at work from morning to evening, and "Suppoika" is a direct path to gastritis and other health problems.

Editors:

We hope to the question of the author of the letter: "I wonder, and in other schools of our Chelyabinsk region you can eat teachers or is also categorically prohibited?" We partially answered. We looked at the issue of nutrition of teachers in Verkhneural schools. We believe that in other settlements of Verkhneural district, the situation is similar. However, if you, dear readers, have other information on this score, please let us know about it in the comments to this article.

With a round-the-clock staying should be provided for no less than five multiple meals. For 1 hour before bedtime, a glass of dinner is given a glass-collecting product (kefir, ryazhenka, yogurt, etc.).

The intervals between meals do not exceed 3.5-4 hours.

It is necessary to comply with the rules of personal hygiene by everyone without exception by the staff of the meter.

Healthy persons who have passed a medical examination in accordance with the current orders and instructions, as well as the course of hygienic preparation, are allowed to work on the sophorsops in accordance with the existing orders and instructions.

Control over compliance with the periods of passage (at least once every 3 months) medical examinations assigned to the school's health worker.

A personal medical record should be headed for each employee, which makes the results of medical examinations, information about infectious diseases, about the surrender of the sanitary minimum.

Public catering staff is obliged to comply with the following personal hygiene rules:

Come to work in clean clothing and shoes;

Leave upper clothes, headdress, personal clothes in the dressing room;

Briefly cut the nails;

Before starting work, thoroughly wash your hands with soap, wear clean sanitary clothes in a specially designated place, after visiting the toilet thoroughly wash your hands with soap, preferably disinfectant;

If there are signs of colds or intestinal dysfunction, as well as supplies, cuts, burns to inform the administration and contact the medical facility for treatment;

Report all cases of diseases in intestinal infections in the employee family.

In schools, schools are categorically prohibited:

In the manufacture of dishes, culinary and confectionery, wearing jewelry, cover nails with varnish, fasten the overalls with pins;

Each food, smoking in the workplace. Meal and smoking are allowed in a specially reserved room or place.

Daily before the start of shift, the health worker conducts in all working inspection of the open surfaces of the body for the presence of mineralized diseases. Persons with mineral skin diseases, bodged cuts, burns, abrasions, as well as with the catars of the upper respiratory tract to work are not allowed, and are transferred to another job. The results of the inspections are entered into the installed form.

Each food must be a first-aid kit with a set of medicines for first aid.

The organization and diet of students in general education institutions are subject to mandatory coordination with statesan-epidend agencies.

Hot nutrition leaves need to be organized by classes (groups) on changes, a duration of at least 20 minutes, in accordance with the mode of training sessions. In boarding facilities, meals are organized in accordance with the day of the day. For each class (group) in the dining room, certain dining tables must be enshrined.

It is recommended to organize the service of studying hot nutrition by pre-covering tables and (or) using distribution lines.

Pre-covering tables (serving) can be carried out by duty children over 14 years old under the guidance of the teacher's duty.

The presence of dining room students in industrial premises is not allowed. It is not allowed to attract students to work related to cooking, cleaning vegetables, distribution of finished food, cutting bread, washing dishes, cleaning of premises.

List of products and dishes that are not allowed for implementation

in organizations of social training institutions

1. Food products with expired shelf life and signs of ill-quality.

2. Food remnants from previous reception and food prepared on the eve.

3. Fruit and vegetable products with damage.

4. Meat, sub-products of all types of farm animals, fish, agricultural bird that have not passed veterinary control.

5. Sub-products, except liver, language, hearts.

6. Unclosed bird.

7. Wild animal meat.

8. Eggs and meat of waterfowl.

9. Eggs with contaminated shell, with notch, "tech", "battle", as well as eggs from farms, disadvantaged by salmonellosis.

10. Canned with disruption of tightness cans, bombing, clapboards, rust cans, deformed, without labels.

11. Crupes, flour, dried fruits and other products contaminated with various impurities or infected with barn pests.

12. Any food products home (non-industrial) manufacturing.

13. Cream confectionery (cakes and cakes).

14. Potions, products made of meat cutting, diaphragms; Roots from the pulp heads, blood and liven sausages.

15. Cottage cheese from unpasteurized milk, flake cottage cheese, flax sour cream without heat treatment.

16. Prostokvasha - "Samokvas".

17. Mushrooms and products (culinary products), made of them.

18. Kvass.

19. Milk and dairy products from farms, disadvantaged in the morbidity of farm animals, as well as not past primary processing and pasteurization.

20. Surgical meat gastronomic products and sausages.

21. Dishes made from meat, birds, fish that have not passed thermal processing.

22. Fried food food and products;

23. Food products not provided for

24. Vinegar, mustard, horseradish, spicy pepper (red, black) and other sharp (burning) seasonings.

25. Acute sauces, ketchup, mayonnaise, canned food, pickled vegetables and fruits.

26. Natural coffee; Toning, including energy drinks, alcohol.

27. Culinary fats, pork or barant salty, margarine and other hydrogenated fats.

28. The core of the apricot bone, peanuts.

29. Carbonated drinks.

30. Dairy products and ice cream based on vegetable fats.

31. Chewing gum.

32. Kums and other fermented dairy products with ethanol content (more than 0.5%).

33. Caramel, including candy.

34. Snacks canned food.

35. Flour dishes (meat and fish), jelly, Forshmak from herring.

36. Cold drinks and fruit (without heat treatment) from fruit-berry raw materials.

37. Okroshki and cold soups.

38. Pasta in the fleet (with minced meat), pasta with a chopped egg.

39. Fried eggs.

40. Patty and pancakes with meat and with cottage cheese.

41. The first and second dishes from / based on dry food concentrates.

When forming the diet of children and adolescents and cooking, the basic principles of the organization of a rational, balanced, gentle nutrition, providing for:

• compliance of the energy value (calorie) of the diet to the age physiological needs of children and adolescents;
• ensuring in the diet of a certain relation (balance) of basic foodstands in grams;
• replenishment of the deficit of vitamins and other trace elements in the nutrition of schoolchildren by adjusting the recipes and the use of enriched products;
• the maximum diversity of the diet (diversity is achieved by using a sufficient range of products and various methods of culinary processing);
• technological processing of products, providing taste quality of culinary products and the safety of nutritional value;
• compliance with the optimal nutritional mode and proper distribution of daily diet for individual meals during the day.

The institution should have an approximate 2-week menu, developed on the basis of physiological needs in foodstuffs and approved norms, and have a sanitary and epidemiological conclusion for compliance with sanitary regulations and norms.

Some products, such as bread, milk, meat, creamy and vegetable oil, sugar, vegetables should be included in the menu daily. Fish, egg, cheese, cottage cheese, sour cream can be given 2-3 times a week. You should avoid repetition of the same dishes during the day and for several days.

Breakfast should consist of a snack, hot dish and hot drink, it is recommended to include vegetables and fruits.

Lunch must include a snack, first, second (main hot meat dish, fish or poultry) and sweet dish. As a snack, a salad of cucumbers, tomatoes, fresh or sauerkrauts, carrots, beets, etc. should be used, with the addition of fresh greenery. It is allowed to use portioned vegetables (optional side disk) as a snack. To improve taste in the salad, you can add fresh or dry fruits: apples, prunes, raisins and nuts.

Dinner should consist of vegetable (cottage cheese) dishes or porridge; The main second dish (meat, fish or bird), drink (tea, juice, kissel). Additionally, it is recommended to include as a second dinner, fruits or fermented products and bakery or confectionery without cream.

In the absence of any products, it should be selected by the replacement, equivalent to the content of the main foods, on the product replacement table.

Norms must comply with the standards approved by the Decree of the Government of the Russian Federation. For exhausted, weakened children, as well as for adolescents, significantly exceeding the norms of physical development, additional nutrition can be provided with the conclusion of the doctor.

In all educational institutions, with the stay of children and adolescents in them more than 3-4 hours, it is organized by hot food, as well as sales (free sale) of finished dishes and buffet products (products ready for use, industrial production and culinary products for intermediate power supply Pupils) in a sufficient assortment for cash and cashless payments.

For the organization of additional nutrition of children and adolescents (buffet), bakery products must be required to be bakery, not less than 1-2-items. Bakery products are being implemented (including bonded), enriched with vitamins, (vitamin-mineral mixtures).

For sale in dining and buffets of educational institutions, as part of an additional range of food products for free sale, you can recommend dry breakfasts greasy, enriched with vitamins and minerals (weighing up to 50 g. In the package, in addition to chips, roasted in oil), can be limited to Air corn, crackers are simple without flavoring supplements, except natural (dill, garlic, etc.).

In the canteens and buffets in educational institutions in a limited assortment, flour confectionery (gingerbread, rugs, cupcakes, rolls, waffles, and other products, except cream) industrial production in the individual portion (weight of up to 100g) packaging, as well as flour confectionery own production weighing up to 100 g (except for products with cream).

Of the finished dishes and culinary products of their own preparation, it is recommended for sale in salads and vinegar of self-preparation (serving from 30 to 200 g). Salads are refilled directly during implementation. Sausages baked in the dough are recommended from hot dishes; boiled sausages with a garnish; School pizza (50-1 oog). Sucks can be prepared immediately before implementing using microwave ovens. It is also possible to serve hot sandwiches (with cheese, sausage boiled or half-hour, etc.). Hot sandwiches are prepared immediately before implementing using convection heating or microwave ovens. The term for the implementation of the specified products for 3 hours from the moment of preparation with the mandatory use of cooled counters.

When organizing a preferential nutrition of students at the expense of budget funds (or other sources of financing), such an organization is preferable, in which all students receive hot breakfasts (for a second shift - middays). At the same time, high-grade hot breakfasts should primarily provide students in primary classes and children from low-income and socially unprotected families.

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Not capricious

Many children refuse to dine in school canteens and kindergartens. Ekaterina Anufriev, a resident of Novosibirsk, told: "My daughter is studying in the second grade. And practically does not eat at school, because she does not like porridge on water, unsolved caring cabbage and unsweetened compote. From everything that is offered in the dining room, it eats only baking. You have to collect her with me from home the food so that she lunch. "

Worried parents as far as natural products?

Nikolay Tyaman, deputy of the Council of Deputies of Novosibirsk, said: "One and a month ago, we opened a hotline for which more than 300 calls received from parents who are concerned about the quality of products of kindergartens and schools."

In Novosibirsk, most educational institutions prepare breakfasts and dinners in their own dining rooms, some finished dishes are brought from food combines. In total, there are three of them in the city, one private and two municipalities - in the Leninsky and Kalininsky districts. But who watches the quality of the products, is incomprehensible. Deputies of the city council of Novosibirsk and the social activists in porridge and salads of one of the school canteens found falsifications.

Alexander Burmistrov, deputy of the Council of Deputies, told: "In 2015, we checked together with the Siberian Federal Center for Improving Nutrition, than kids children in one of the schools. As a result, the sausage, which was on the table, discovered 20% of foreign components. In the creamy oil found vegetable fat. Meanwhile, its regular use can lead to a deterioration in the state of health, the emergence of various diseases. "

Finds disorders in the organization of baby food and Rospotrebnadzor. During inspections, educational institutions often detect no one's portions. It turns out that the guys are not allowed by the daily rate of vitamins and trace elements. For example, after checks in 2015, the departments found out: in most kindergartens of the city, children are serving portions that are less than the norm. For this reason, children suffered 15% milk, fish - 29%, meat - 15%, cheese - 44% and sour cream - 23%. "

However, the directors of kindergartens have an explanation why this happens. In one voice, they say that children simply do not eat large portions and some of the products have to throw out. And with a lack of financing - this is a non-disabilities.

Evgeny Feoktists, Chairman of the October Public District Organization of the Trade Union of Folk Education and Science of the Russian Federation, explained: "In educational institutions, simply lacks funds to buy the required amount of products. In 2014, the rate was adopted in Novosibirsk, according to which a day for 4-meals a child in kindergarten, parents pay 80 rubles to kindergarten. And although the cost of products over the past 2 years has increased significantly, nothing has changed in payment for food. "

On the conditions of anonymity, the director of one of the kindergartens of Novosibirsk admitted that the money for food the defers catastrophically lacks and the parents themselves sustain the fruits and juices themselves. They counted that at the current prices for food of one child per day should be at least 150 rubles.

In order to solve the acute nutritional issues in schools and kindergartens, a working group was created, which included deputies of the Council of Deputies of the city of Novosibirsk, representatives of the mayor's office and community.